Escape to Paradise: Avallon's Hidden Gem, Logis Hotel Restaurant Les Capucins
Escape to Paradise: Avallon's Hidden Gem (Logis Hotel Restaurant Les Capucins) - A Rambling, Honest Review
Alright, buckle up buttercups, because I'm about to unleash the unvarnished truth about the Logis Hotel Restaurant Les Capucins in Avallon. We're not talking boring brochure speak here. This is the real deal, the good, the bad, and the slightly questionable (shhh… don't tell anyone about that questionable onion ring I ate).
Let's Get Real About Getting In…and Out (Accessibility, and other practical stuff):
Okay, so first things first: Accessibility. They say they have facilities for disabled guests. And, well, the elevator exists. I'm not an expert, but the website says "Facilities for disabled guests". I will check on that as I'm more of a lay person in that area. Just a heads up, it's not always a guaranteed smooth ride in older French hotels, so do your homework, especially if you need specific accommodations. The good news? They do have an elevator, which is a lifesaver when your luggage is heavier than your hopes and dreams.
Now, about the front desk – they're 24-hour. Which is a HUGE win for us night owls, or, you know, those of us who've had a long train journey in the middle of nowhere and need a place to crash. Contactless check-in/out? Yep, they got that. Thank the heavens. I'm a germaphobe, so the less human contact the better.
Staying Safe (And Hoping to Survive):
Let's talk safety. Because in our post-apocalyptic world, it's a big deal. They've got all the usual suspects: CCTV in common areas and outside property, Fire extinguishers, smoke alarms, and a 24-hour security team. Frankly, I felt pretty safe. They are using Anti-viral cleaning products also, which is great. They're on top of things.
And, speaking of survival… Hand sanitizer is everywhere. Bless. And, of course, Staff are trained in safety protocol. Which is reassuring. And…wait for it…rooms sanitized between stays. Phew! A deep, cleansing breath of relief. The Daily disinfection in common areas is a nice touch.
Your Room: Fortress of Solitude (Or Just a Room, Really):
Okay, the rooms. My room had…everything. Air conditioning (a MUST in July, let me tell you!), a coffee/tea maker (essential for surviving the day), a desk (for pretending to work), a mini bar (temptation at your fingertips), and, most importantly, free Wi-Fi. Yeah, free Wi-Fi in all rooms! I'm running a business and need to be connected, so this is a gold star. And, of course, there's internet access – wireless. It also had a window that opens. A minor thing, but I love fresh air.
But here's the thing. Some of the rooms might be a bit…dated. Think grandma's attic with a good view. But, y'know, that's part of the charm, right? Or, at least, it's part of the experience. The soundproofing was pretty decent! No listening to the noisy neighbours. And a safe to store my jewelry.
Food, Glorious Food (and a Minor Onion Ring Incident):
The restaurant had a beautiful French feel to it. They have a Buffet in restaurant - a good, long, varied spread of options. But, for me? It was all about the Dinner in restaurant. It was amazing! I went straight for the Salad in restaurant that was on offer. Perfect! Really set me up for the evening. The happy hour was great too and the Poolside bar was a delight.
Now, about that Asian Cuisine in restaurant: It was good! I think. I remember it being good. But, I also remember a certain onion ring… Let's just say it was… memorable. Not in a good way. But the rest of the food was outstanding. They had a full Bar with a wide range of drinks that really tickled my fancy.
Relaxation Station: Spa, Sauna, and…More Spa!
Okay, the real winner here? The Spa/sauna. Heaven! I spent an hour or two just relaxing in the sauna, sweating out the stresses of life. And the pool with view? Pure bliss. Forget the world and just relax. They offer the Spa, Body scrub, Body wrap, a Steamroom and a Massage. Take your pick. Do them all!
Extra Perks and Bits and Bobs:
- Daily housekeeping: Always a bonus!
- Meeting/banquet facilities: For the business types. They have a projector (projector/LED display).
- Cash withdrawal: Handy if you need euros.
- Laundry service: Because sometimes you just need someone else to do your washing.
- Car park [free of charge]: Always a win. Free parking in France feels like a miracle.
- Airport transfer: Available for that hassle free arrival.
- Pets allowed unavailable: No pets allowed.
The Verdict: Is Escape to Paradise Worth the Escape?
Absolutely! Logis Hotel Restaurant Les Capucins is not perfect. It's a little rough around the edges, a little quaint, and has a questionable onion ring. But, overall, it's charming, comfortable, and a genuinely lovely place to unwind.
Here's my plea for you to book now!
Escape to Paradise: Avallon's Hidden Gem - Your Personal Getaway Awaits!
Tired of the same old routine? Craving a little 'joie de vivre' in your life? Then pack your bags and escape to the heart of Burgundy, France!
Here's what's waiting for you at Logis Hotel Restaurant Les Capucins:
- Breathtaking Views: Imagine waking up to rolling hills and the sweet scent of the French countryside.
- Total Relaxation: Melt your stresses away in our spa, sauna, or take a dip in the pool with a view!
- Gastronomic Delights: Savor delicious French cuisine, from regional specialties to decadent desserts. Who knows, maybe you'll enjoy a more pleasant onion ring than I did!
- Comfortable and Charming Accommodations: Cozy rooms, free Wi-Fi, and all the amenities you need for a perfect stay.
- Personalized Service: Our friendly staff will make you feel right at home, ready to cater for all of your needs.
But wait, there's more!
Book your stay in the next seven days and receive a complimentary bottle of regional wine upon arrival!
Don't miss out! This is your chance to experience the ultimate French getaway. Book your Escape to Paradise today!
Logis Hotel Restaurant Les Capucins – Where memories are made and dreams come true – book now and make yours!
Luxury Minsk Apartment: Nemiga Center Dream Getaway!
Alright, buckle up, buttercups, because we're diving headfirst into a trip to the Logis Hotel Restaurant Les Capucins in Avallon, France – a trip that, let's just say, wasn't exactly sunshine and roses (or maybe it was… with a healthy dose of existential dread and questionable decision-making).
The "Oh God, What Have I Done?" Itinerary (Avallon & Beyond)
Day 1: Arrival & The Great French Bed-Sheet Catastrophe
10:00 AM (ish): Arrive at Charles de Gaulle. After a red-eye flight that felt longer than the Hundred Years War (and involved a questionable amount of airplane peanuts), I stumble out of the airport, a crumpled mess of jet lag and… who am I kidding? I'm always a crumpled mess. Luckily, snagged a cute driver - Antoine, bless his soul.
1:00 PM (ish): Arrive in Avallon. The town is pretty. Cobblestones, charming buildings…. I've seen prettier, but oh well. Check into Les Capucins, find the reception lady a bit grumpy but the hotel itself is okay. Decent enough, though the lobby feels slightly… empty? Like it's waiting for something. Or someone. Me?
2:00 PM: The Bed-Sheet Incident of '23: Okay, so the room is fine. But then I get to the bed. And the sheets. They're… rough. Like, sandpaper-meets-hayloft rough. I honestly think a cheese grater would be gentler. I spend a good ten minutes wrestling with them, muttering under my breath about the tyranny of scratchy fabrics and my inherent inability to choose decent hotels. This is a recurring theme, I suspect. Call the front desk, get a new set. Apparently, these are the "summer sheets".
3:00 PM: Lunch at the hotel restaurant. The onion soup is amazing. Seriously, life-changing. The rest of the meal? Perfectly fine. Fine-ish. Good, even. But that soup… Ah, that soup.
4:00 PM: Stroll around Avallon. Start with the ramparts - they have nice views. Try to look cultured. Fail. End up giggling at a particularly grumpy-looking gargoyle. This is my life now.
6:00 PM: Decide to attempt a French bakery run. Armed with my broken French and a desperate craving for a pain au chocolat, I venture forth. End up ordering a croissant and getting aggressively judged for not knowing the difference between "pain au chocolat" and "croissant aux amandes." Okay, France, I get it. You're superior.
7:30 PM: Dinner back at the hotel restaurant. Stick to the soup (obsession forming?). Reflect on the day. Realize I haven't spoken to anyone in English for more than five minutes. Start to feel… weird. Good weird? Bad weird? Unsure.
9:00 PM: Attempt to read a book. Fall asleep after three pages. The sandpaper sheets win.
Day 2: Vézelay & The Existential Crisis of a Croissant
9:00 AM: Breakfast at the hotel. More soup? Nah, let's vary it up by getting some pastries - better than the previous day.
10:00 AM: Drive to Vézelay. The scenery is lovely. The kind of lovely that makes you realize how utterly mediocre your photography skills are. Try to take some epic photos of the Basilica. Fail spectacularly.
11:00 AM: Explore the Basilica. Impressive. Awe-inspiring. Start to feel like a tiny, insignificant speck in the universe. Realize I haven't properly considered my life choices in a while. This is… inconvenient.
12:30 PM: Lunch in Vézelay. Eat a delicious sandwich while people-watching. Observe that I'm probably the least stylish person in the entire town. Accept my fate.
2:00 PM: Back to Avallon. I need a nap. The existential dread is tiring.
3:00 PM: Nap interrupted by construction noise. Curse the gods of tourism.
4:00 PM: Wandering around Avallon.
6:00 PM: Dinner. More soup. I'm starting to think I have a problem.
7:30 PM: A glass of wine in the hotel bar. Try to strike up a conversation with the bartender. Fail miserably. He looks bored. So, I'm not a unique experience.
9:00 PM: Early to bed. Maybe the sandpaper sheets will soften by tomorrow… or maybe I'll just adjust.
Day 3: Leaving Paradise… (Kinda)
9:00 AM: Breakfast. The end of the soup chapter.
10:00 AM: Check out. Say a half-hearted goodbye to the front lady.
11:00 AM: Drive to the next destination. Avallon, you were… an experience. I'll probably remember the soup for the rest of my life. And the sheets. Oh, the sheets. They'll haunt my dreams. Maybe I should try to bring the sandpaper sheets to the next destination.
Forever: Reflect on the trip and the sheer chaos of life… and, naturally, the amazing onion soup. I still consider ordering more.
Escape to Paradise: Avallon's Hidden Gem - A Messy FAQ
So, Les Capucins... Worth the Hype? Or Just Another French Hotel?
Okay, deep breaths. WORTH IT. Yes. Absolutely. But... and there's always a "but" isn't there? It's not some polished, perfect Instagram fantasy. It’s… real. Like, *really* real. Imagine a slightly grumpy, but secretly loving, old auntie’s incredibly charming house. That’s Les Capucins. It's not a chain, it's not perfectly manicured, and frankly, that's part of its *soul*.
The Rooms! What's the Deal? Are They Cozy or Cave-y?
Cave-y? Maybe a *little*. "Cozy" is putting it mildly. Think slightly wonky furniture, antique(ish) vibes, and the kind of charm that's been earned, not bought. We stayed in a room with a view… which, honestly, was mostly of the roof next door. But the *silence*! Glorious, soul-cleansing silence. And the bed? Oh, the bed. I legit slept for like, a *decade*. I swear, I felt like I was sinking *into* a cloud of goose feathers and dreams. I miss that bed now. Desperately.
The Restaurant! Is the Food as Magical as Everyone Says?
Okay, the food. This is where things get… intense. I’m not a food snob, but I appreciate food. And this… this was something else. The chef, (Monsieur – whose name I've already forgotten, sorry Monsieur!) is a magician with butter. Seriously. Everything had this… velvety, rich… *je ne sais quoi*. The escargots were, *chef's kiss*, perfect. The boeuf bourguignon? Meltingly tender, so rich it nearly brought a tear to my eye. And the desserts? Forget about it. I was completely and utterly defeated by a chocolate mousse the size of my head. In the best way possible, of course. My only slight complaint? The pacing. One time, we waited like, an hour between courses. But hey, it gave us time to enjoy another glass of wine and plot world domination, so... win?
The Service! Is it French Rude or Just… French?
Let's be honest, the stereotype exists for a reason, right? Okay, look, the service isn't exactly rapid-fire American-style. It's… leisurely. The staff (mostly the owner's family, I think) are… well, let’s say they’re *eccentric*. There's a quiet confidence to them, an air of 'we know we're good, and you will too.' There was one slightly mortifying moment where I accidentally spilled red wine all over the crisp white tablecloth. Mortifying, right? I was prepared for the fiery French glare. But the waitress... she just sighed, rolled her eyes dramatically (in a *charming* way, obviously), and replaced the tablecloth with no fuss. Maybe a little too much sighing, but all in all, the service was just… *real*. Flawed, but human. I will add, once, when ordering coffee after dinner, the waiter, who was very stern, looked at me like I was insane. But I think it was because I asked for "decaf."
Avallon Itself - Worth Exploring or Just a Hub for the Hotel?
Avallon, huh? It's… charming. Think cobbled streets, old stone buildings, and a general air of "time has forgotten us, and that's just fine." The views from the ramparts are stunning. There's a market on Saturdays, which is a must. I bought the most ridiculously overpriced, and completely delicious, cheese there. Worth it. I'll be honest, it's not bustling with activity. It's more about wandering, breathing in the history, and finding a quiet cafe to sip your coffee in. Which, after the utter madness of the world? Absolutely perfect. The hotel, though, is definitely the main event. It is, after all, what lured me.
Any Nitty-Gritty Advice? What Should I Pack?
Pack: comfortable shoes for walking, a phrasebook (knowing a *tiny* bit of French helps), a book (for those post-dinner wine moments), and a healthy dose of patience. Oh, and definitely bring an empty stomach. You're going to need it. Also, maybe some earplugs, just in case you get a loud snorer in the room next door (it happened to us, ha!). And a good camera! You’ll want to capture the rustic charm, even if your photos don’t do it justice.
Okay, Let's Talk About That Dinner... the One I'll Never Forget.
Right. The dinner. The *epic* dinner. (And I'm already rambling, sorry.) It was on a Friday. Full moon. The restaurant was buzzing, the air thick with the smells of roasting meats and garlic. We'd already had one bottle of wine before we'd even ordered. We *thought* we'd ordered the set menu. But we hadn't. Or maybe we had! I have very little recollection; the wine, you see. What followed was a parade of dishes. Each was a masterpiece. The *truite aux amandes* (trout with almonds) was so delicate, I could have wept. The boeuf bourguignon (again, yes!), was richer and more delicious than the last time, and the wine just kept flowing. At this point, I think one of the staff members, a young lad with a perpetual smirk, decided to just… feed us. Course after course. We ended up surrounded by empty plates, laughter, and enough bread to feed a small army. We were absolutely stuffed, utterly content. We *stumbled* back to our room, barely able to walk, and collapsed into that amazing bed. It was perfect. It was imperfect. It was… life, distilled into a single, glorious French meal. And THAT, my friends, is why you go.
Anything *Actually* Bad? Any Deal-Breakers?
The Wi-Fi wasn't great. But honestly? That was a blessing in disguise. It forced us to disconnect and actually *enjoy* ourselves. The stairs are a bit… steep. If you have mobility issues, maybe ask for a ground-floor room. And as I said: the waiting times can be a bit... stretched. But truly, any "bad" things are minor blips in the grand scheme of things.
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